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Fruit Juice Studio Karin's "Freshly Squeezed Dekopon," a drink made by freshly squeezing the fruit on the spot after receiving an order -- rich sweetness and moderate sourness

For a limited time only, the juice stand "Kuju Kobo Karin" and other fruit juice bars will be selling "Nama-Squeezed Dekopon," a drink made by squeezing Dekopon, which is in season in the coming spring, on the spot upon receiving an order.

Entabe editor

Feb 25, 2022 02:22 PM

For a limited time, the juice stand "Fruit Juice Studio Karin" and other fruit juice bars will be selling "Freshly Squeezed Dekopon," a drink made by freshly squeezing Dekopon, which is in season in the coming spring, on the spot upon receiving an order. It will be available from March 1 to April 7. The price is 453 yen for a medium size and 691 yen for a large size (both include tax for To go).

Freshly Squeezed Dekopon

The "Freshly Squeezed Dekopon" is sold every year during the spring season when dekopon is said to be at its best. The drink is made by using a special juicer and pressing a large amount of dekopon fresh in front of customers after receiving their orders.

Dekopon is a name that can only be used for the Shiranui citrus fruit, which is a cross between the Kiyomi orange and the Ponkan orange. Dekopon is a guaranteed delicious fruit. In addition, Dekopon contains 48mg of vitamin C in 100g (3.53oz), which is more than that of Mikan (33mg in 100g (3.53oz)).