Regional limited edition "Kochi Yuzu Marmalade" mornings will be available at 27 Komeda Coffee stores in the Shikoku area on February 9, 2012, and will be available until early April (sales end dates vary by store).

Regional Morning "Yuzu Marmalade from Kochi Prefecture

Kochi Prefecture is a "yuzu powerhouse," accounting for about half of the national share of yuzu production. Kochi Prefecture is a "yuzu powerhouse" that produces about half of the national share of yuzu. The climate is ideal for yuzu production, with a wide range of temperatures, so the fruit is harvested with a thick skin that holds a lot of oil and aroma.


The yuzu marmalade is made from the peel and juice of Kochi yuzu. In particular, the juice is made from 100% yuzu grown in Umaji Village, which has a rich aroma. The yuzu from Umaji Village is carefully cultivated using organic fertilizers and frequent mowing.


The marmalade is a luxurious taste of the carefully cultivated yuzu, with a perfect balance of light sweetness and bitterness of the peel. It goes well with toast. Its refreshing aroma is the perfect start to the day.

If you order a drink between the opening of the store and 11:00 a.m. at participating stores in the area, you can choose "Kochi Yuzu Marmalade" as one of the morning service menu items.

Regional Morning Service

Area-specific jams and marmalades made from local specialties are offered as one of the morning service selections. "We want people to know again about the wonderful local specialties. This is an initiative by Komeda to contribute to the local community, which was launched in 2019 with the idea of "supporting producers by processing fruits that have become substandard due to their size, shape, etc. and making them part of the menu.

Since the food is consumed close to where it is produced, less truck exhaust is generated during transportation, leading to a reduction in CO2 emissions. As a sustainable initiative of Komeda, we plan to continue supporting producers in various parts of Japan.