At Steak House Volks, a new menu "50th Anniversary Founding Festival 3rd-Winter Treat Steak & Lobster-" was released on December 10th to commemorate the 50th anniversary of its founding. A winter fair with a limited-time menu using two "luxury ingredients".

"Sirloin Steak & Lobster Golden Grill" is a combination of 150g (5.29oz) of sirloin steak and lobster golden grill. You can choose one steak sauce from onion sauce, red wine sauce, gravy sauce, and ponzu sauce. Lobster golden roast is made by applying mayonnaise and mustard to a large lobster that sticks out of the iron plate and slowly baking it in the oven to make it golden. You can enjoy the elasticity, crisp texture, and sweetness of the body. There is a salad bar and the price is 3,380 yen (excluding tax, the same applies below).

In addition, "100% beef hamburger & lobster golden grilled" (2,580 yen), "Japanese black beef sirloin steak & lobster golden grilled" (4,480 yen), and "cut off Japanese black beef sirloin steak 80 g" and "lobster golden grilled" (1,480 yen each) is also available.