PARM "Chocolat Mint" - Skintight peppermint with a rich, sticky, raw chocolate sauce.

We tried Morinaga Milk Industry's "PARM Chocolat Mint" bar ice cream. You can enjoy the combination of the refreshing peppermint flavor and the rich, sticky raw chocolate sauce.

7-ELEVEN's "Cacao-scented Melting Raw Chocolate" is rich and thick! Melt-in-your-mouth melt-in-your-mouth raw chocolate with the richness of cacao

I actually purchased and tried the "Cacao-scented Melting Raw Chocolate" cup sweets sold by 7-ELEVEN. It is a rich bite-sized raw chocolate.

Top's "Raw Chocolate" with Swiss Ferklein chocolate, smooth and silky smooth!

Top's has introduced "raw chocolate. The chocolate is made from 50% Swiss Ferklein chocolate, which is produced using a special manufacturing method, and offers the taste of selected cacao and a smooth texture.

Bourbon "Nama Choco Truffles Healed Milk" and "Nama Choco Truffles Luxury Cacao" large chocolate with a touch of Western liquor

Bourbon introduces "Raw Chocolate Truffles Healed Milk" and "Raw Chocolate Truffles Luxurious Cacao" as part of its "Raw Chocolate Truffles" series. These are large truffle chocolates with a hint of liquor trapped inside.

Ken's Cafe Tokyo "Strawberry Raw Chocolate" - A pleasant mix of the tartness of strawberries and the sweetness of Belgian white chocolate!

Strawberry Raw Chocolate" will be available in limited quantities at Ken's Cafe Tokyo Kiyosumi-Shirakawa, Ken's Cafe Tokyo Jiyugaoka, and Ken's Cafe Tokyo Aoyama.

Ginza Cozy Corner "Ginza Rum Raisin Chocolate Sable" and "Ginza's Brick" Milk, Bitter, and Strawberry Raw Chocolates

Ginza Cozy Corner will sell "Ginza Rum Raisin Chocolate Sable" and the raw chocolate "Ginza no Renga Milk," "Ginza no Renga Bitter," "Ginza no Renga Strawberry," "Ginza no Renga Trois," and "Ginza no Renga Cuttle.

Takashimaya "Amour du Chocolat" Pistachio Sweets Summary! Pistachio Mania "Weekend Pistachio" etc.

Amour du Chocolat is an annual chocolate festival held at Takashimaya Osaka. Here is a selection of "sweets made with pistachios" that are also available at the online store!

Ginza KOJI CORNER Fresh Chocolate "Ginza's Brick" Strawberry, Matcha, Trois Cattles are now available!

Ginza KOJI CORNER will sequentially release four limited-edition "Ginza's Brick" fresh chocolate products for Valentine's Day starting in late January.

Easy "Chocolate Salami" recipe to go with your coffee! Nuts and dried fruits add a lively texture!

Just mix it with your favorite ingredients and let it harden. This is a simple recipe for "Choco Salami," a chocolate sweet that looks like salami. Enjoy it with a cup of coffee or as a snack with a glass of wine.

I made fruit candy, fresh chocolate, chilled candy, and apple jam with "Ichi no mizuame!"

Have you ever heard of a product called "Ikkyu-san no mizuame"? It is delicious eaten as is, or used in sweets and cooking, the mellow sweetness of this syrup makes it delicious! Here are four ways to arrange mizuame recommended by our editorial department.

Yukimi-dappuku Melting Bliss "Caramel Pudding" and "Raw Chocolate" are New! Yukimi-dappuku Cookies & Cream" will be available again this year!

From the Lotte Ice Cream "Yukimi-dappuku Melting Bliss" series, "Caramel Pudding" and "Raw Chocolate" will be released. In addition, "Yukimi-dappuku Cookies & Cream" will be available again this year.