Sweets "Nori Terrine" using grilled seaweed from Yamamotoyama will be released. From December 14th, it will be available at 3 Yamamotoyama retailers and official online shops, including "Yamamotoyama Fujie Chabo" in Nihonbashi, Tokyo. The selling price is 8,640 yen (tax included).

Yamamotoyama Nori Terrine

Yamamotoyama's grilled seaweed "Asakusa" is included as a material. Among the seaweeds collected in Kyushu and Ariake Sea, the color is particularly bright, and the crispy and smooth texture and the flavorful seaweed that spreads in the mouth are powdered and made to match the couverture chocolate. .. By adding sake to the accent, it is said that the scent of the rocky shore is suppressed and the taste of seaweed and the sweetness of chocolate are well-balanced.

The lower part of the white chocolate base contains finely chopped orange candied fruit. In addition to being able to enjoy multiple changes in taste, the idea is to make the rich terrine chocolate feel refreshing.

Another feature is that you can choose how to eat according to your taste. It is said that in the frozen state, the rich sweetness is suppressed and the texture is like chocolate ice cream, and if you wait for about 1 hour after thawing, you can enjoy the smooth texture that melts and spreads the moment you put it in your mouth. .. The size is about 140 x 55 x 50 mm.