A new premium product, "Okoncha Roll Cake," is on sale from November from "Raiichicha," a store specializing in "Okoncha Sweets." It can be purchased only at the 3rd Dempoin Street store and the online shop , and is limited to 10 bottles a day.


"Okoncha roll cake" is a dough made from Suzuran milk from Komagane Kogen, Shinshu, and is a roll cake made by rolling up plenty of matcha cream, which is also made from Suzuran milk. You can enjoy the cream that is particular about the composition of milk fat to make the best use of the strength of matcha, along with the moist and chewy dough.


By freezing, you can enjoy the deliciousness of freshly made food for up to 3 months. To eat, just thaw in the refrigerator for about 6 hours. You can enjoy the texture like an ice cake even if you eat it half-thawed. The size is about 16 cm per piece, and it is cut into thick pieces for about 5 cuts. The price is 2,880 yen (tax included).

As it is completely handmade, the number of items sold is limited. Pre-orders are also accepted as the stores are limited and there are many days when they are sold out. The bright green color of the dark tea cream, which uses high-quality matcha luxuriously, is perfect for the Christmas season. It has a special feeling, so it is also recommended as a souvenir for the New Year.

The location of the Dempoin Street store is 2-2-2 Asakusa, Taito-ku, Tokyo. Business hours are from 10:00 to 18:00 (until 17:00 on Mondays only).