Qu'il fait bon "Strawberry tart-white chocolate flavor-"

At each Qu'il fait bon store, a total of 9 types of Christmas limited tart including 2 new items and 4 types of store limited tart will be on sale from December 21st to December 25th. The new works are "Strawberry Tart-White Chocolate Flavor-" and "Chocolate Cream and Caramel Almond Tart".

Qu'il fait bon Christmas limited time tart

Strawberry tart-white chocolate flavor-

Qu'il fait bon "Strawberry tart-white chocolate flavor-"

A new tart with sweet and sour juicy strawberries and blueberries, combined with custard cream with white chocolate and pie dough with plenty of milk-flavored butter. The price is 864 yen per piece (tax included, same below), and the whole cake is 25 cm 8,748 yen, 21 cm 6,912 yen, 17 cm 4,644 yen, 13 cm 3,024 yen.

Chocolate cream and caramel almond tart

Qu'il fait bon "chocolate cream and caramel almond tart"

A new tart made by layering Gianduja and two types of chocolate cream on a bittersweet cocoa-flavored tart and decorating it with almonds and dried fruits. The texture of rich chocolate cream and nuts goes well together. The price is 777 yen for one piece, 25 cm 9,439 yen for whole cake, 17,860 yen for 17 cm, and 3,240 yen for 13 cm.

8 kinds of fruit and white chocolate cream tart

Qu'il fait bon "8 kinds of fruit and white chocolate cream tart"

A tart that goes perfectly with custard cream with 8 kinds of fruits and white chocolate, and puff pastry with plenty of milk-flavored butter. The price is 907 yen for one piece, 25 cm 9,180 yen for whole cake, 21,344 yen for 21 cm, 4,968 yen for 17 cm, and 3,132 yen for 13 cm.

Shizuoka Prefecture "Kirapika" tart-white chocolate flavor-

Qu'il fait bon "Shizuoka Prefecture" Kirapika "tart-white chocolate flavor-"

A tart full of gorgeous strawberry scent using "Kirapika" born in Shizuoka. Homemade jam is added to white chocolate custard with sour cream and decorated with large sparkling incense. The combination of plenty of strawberries and cream is a taste that makes you want to eat it again and again. Limited to Shizuoka, Hamamatsu, Grand Front Osaka, and Kyoto. The price is 1,404 yen per piece, and the whole cake is 27 cm 11,340 yen.

White strawberry-first love scent-tart

Qu'il fait bon "white strawberry-first love scent-tart"

When the seeds turn red, white strawberries are a signal that they are ready to eat. It is a tart that uses plenty of white strawberries, with a rich aroma and plenty of fruit juice. With a large bite, the gentle sweetness of bavarois, buttery puff pastry, and the harmony of juicy white strawberries spread throughout your mouth. Limited to Grand Maison Ginza, Aoyama, Tokyo Sky Tree Town Solamachi, Yokohama, Sendai, and Fukuoka. The price is 1,620 yen per piece, and the whole cake is 21,068 yen for 21 cm.

Two-color grape tart

Qu'il fait bon "Tart of two-colored grapes"

A dish of grapes that can be eaten with green and red skins all over the tart. A rich cream tart with a mild acidity is sprinkled with cinnamon to give it a sweet, sour and fresh taste. The price is 691 yen for one piece, 21 cm 5,637 yen for whole cake, and 3,996 yen for 17 cm.

Special white chocolate cream and "Red Hoppe" tart from Shizuoka prefecture

Qu'il fait bon "Special white chocolate cream and Shizuoka prefecture's" red hoppe "tart"

A red cheek born in Shizuoka with a good balance of sweet and acid and a rich taste. It is a special tart made by carefully selecting only large and well-shaped cheeks. A simple taste that combines custard cream with white chocolate, plenty of cream, and a soft and light sponge. Limited to Grand Maison Ginza, Aoyama, Tokyo Sky Tree Town Solamachi, Yokohama, Shizuoka, Hamamatsu, Sendai. The price is 1,512 yen per piece, and the whole cake is 25 cm 15,228 yen and 17 cm 7,668 yen.

Special white chocolate cream and Amaou tart from Fukuoka prefecture

Qu'il fait bon "Special white chocolate cream and Amaou tart from Fukuoka prefecture"

A tart filled with strawberry, juicy and sweet large flesh with a bright red color. The combination of white chocolate-flavored custard and cream is a perfect match. Limited to Fukuoka, Grand Front Osaka, and Kyoto. The price is 1,512 yen per piece, and the whole cake is 25 cm 15,228 yen and 17 cm 7,668 yen.

Blueberry and rare cheese tart

Qu'il fait bon "blueberry and rare cheese tart"

A dish made by pouring rare cheese with a smooth texture on a crispy tart and decorating it with a cream inspired by plenty of blueberries and blueberry flowers. An exquisite combination of rare cheese, cream and blueberries. The price is 928 yen for one piece, 25 cm 9,396 yen for whole cake, and 4,752 yen for 17 cm.

Red fruit tart

Qu'il fait bon "red fruit tart"

A sweet and sour tart made by sprinkling cinnamon on a rich cream tart with a mild acidity and decorating it with 6 kinds of berries. It looks gorgeous and is also popular as a gift. The price is 745 yen for one piece, 21 cm 6,069 yen for whole cake, and 4,536 yen for 17 cm.

Marron chocolate tart

Qu'il fait bon "Marron chocolate tart"

An original Montblanc tart made by slowly baking almond cream with chopped chocolate and combining it with rich marron cream and plenty of cream. The price is 723 yen for one piece, 25 cm 8,791 yen for whole cake, and 4,320 yen for 17 cm.

* Reservations are not possible during the period from December 21st to December 25th, only on the day of sale.
* All whole cakes come with a chocolate plate for Christmas.
* The handling of cut cakes varies depending on the store.