nana's green tea "Kabocha Mont Blanc Parfait" and "Purple Imo Latte

nana's green tea will offer Halloween limited edition sweets and drinks "Kabocha Mont Blanc Parfait" and "Purple Imo Latte" and seasonal food menu "Steamed Chicken and Soboro no Oyako Tsukimi Donburi" and "Steamed Chicken and Soboro no Oyako Tsukimi Udon" for a limited time. The release date is September 1.

Kabocha Mont Blanc Parfait

Kabocha-an (pumpkin bean paste), which is a combination of Ebisu kabocha (pumpkin) and white bean paste, is characterized by the sweetness and smooth texture of the kabocha. The topping of honey-soaked kabocha spreads a sweetness and a delicate texture. We recommend enjoying the combination of the savory flavor of the hojicha jelly, the fluffy texture of the whipped cream, and the milky soft serve ice cream as you eat. The price is 1,200 yen (tax included). The product will be on sale until October 31.

nana's green tea "Kabocha Mont Blanc Parfait

Murasaki Imo Latte (HOT / ICED)

This sweet drink is made from Miyazaki purple sweet potatoes, which are characterized by their bright, deep purple color, and refined sweet white bean paste. The purple sweet potato sauce is added to the bottom of the latte for a richer, richer taste. The price is 650 yen for the medium size and 750 yen for the large size.

nana's green tea "Purple Imo Latte (HOT / ICED)

Oyako Tsukimi-donburi with Steamed Chicken and Soboro

Steamed chicken, soboro chicken, and stir-fried egg in oyakodonburi, with green beans adding a splash of color. A hearty arrangement of the classic chicken soboro donburi, combining steamed chicken with a rich, sweet and spicy soy sauce-based sauce and a stir-fried egg with a hint of sweetness. The richness and mildness of the dish is enhanced by cracking the yolk placed in the center. The price is 1,100 yen. The product will be on sale until October 27.

nana's green tea "Oyako tsukimi-donburi with steamed chicken and soboro

Oyako Tsukimi Udon with Steamed Chicken and Soboro

Steamed chicken, leeks, shimeji mushrooms, egg, and udon noodles are tossed in a rich, sweet and spicy soy sauce-based sauce and topped with minced chicken and egg yolk. Miso (soybean paste) is added as a secret ingredient to add depth of flavor to the sauce. Crack open the yolk and enjoy it while adding a touch of mellowness. Price: 1,100 yen. On sale until October 27.

nana's green tea "Oyako Tsukimi Udon with Steamed Chicken and Soboro