Just bake without wrapping! "Open omelet" recipe

Omelettes aren't just about wrapping! If you make an "open omelet" that you bake without wrapping it, it's easy to make, and there are no mistakes! If you add plenty of vegetables to make it colorful and healthy, it will be a perfect dish for breakfast or lunch as a main dish.

Open omelet

material

Click here for what to prepare. This is a guideline for 2 people.

2 eggs 1/4 onion 1/2 pepper 1/2 tomato 1/2 oil suitable amount salt and pepper suitable amount

How to make

Peel the onions and chop them roughly.


Wash the peppers and tomatoes to remove the calyx and chop them roughly.


Heat the oil in a frying pan and fry the onions.


When the onions are clear, add the peppers and tomatoes in that order and fry.


Break the egg into a bowl and season with salt and pepper.


Pour the beaten egg into a frying pan with fried vegetables and mix roughly with a wooden spatula. When it's half-boiled, don't touch it and bake until the bottom is golden brown.



Cut it into pieces that are easy to eat and serve on a plate to complete!

What is the taste of an open omelet?

The texture of onions and peppers that are evenly scattered on the plump and soft eggs is crispy! The umami of onions and the sweetness of tomatoes are spread throughout the egg, and the taste of the ingredients is enhanced with salt and pepper alone.


This time, I added only vegetables, but you can add cheese, bacon, sausage, etc. if you like. In addition to salt and pepper, please enjoy with your favorite seasonings such as mayonnaise and ketchup!