"Wax gourd and bacon simmering soup" recipe Consomme and bacon are full of umami!
Material ( For 2 people ) | |
---|---|
Wax gourd | 1/16 pieces |
bacon | 2-3 sheets |
water | 3 cups |
Granule consomme | 1 tablespoon |
Salt and pepper | Appropriate amount |
potato starch | 1 tablespoon |
oil | Appropriate amount |
Parsley (if you like) | Appropriate amount |
Introducing the recipe for "Wax gourd and bacon simmering soup". If you put the winter melon in a warm soup, it will melt and make your body warm! The goodness of winter melon is brought out.
Wax gourd and bacon simmering soup
material
Wax gourd 1/16 pieces Bacon 2-3 pieces Water 3 cups (600 ml)1 tablespoon of granule consomme
Salt and pepper Appropriate amount of potato starch 1 tablespoon
Oil Appropriate amount Parsley (if you like) Appropriate amount
How to make
Peel the wax gourd, remove the seeds and cotton, and cut it into pieces that are easy to eat.Cut the bacon into strips about 1 cm wide.
Heat the oil in a pan and fry the wax gourd and bacon quickly.
Put water in a pot, and when it is boiled, simmer it on a toro fire for 10 to 15 minutes.
Add the granule consomme and simmer for another 5-10 minutes.
After adjusting the taste with salt and pepper, dissolve the potato starch in the same amount of water (not included in the amount) and add it to the pan.
When it becomes thick, serve it on a plate and complete! Sprinkle with parsley if you like.
What is the taste of the thick soup of winter melon and bacon?
Wax gourd that melts softly and is fresh and delicious! Along with the umami of consomme and bacon, the juicy sweetness spreads in your mouth. The soup itself is thick, so it warms up from inside your body.Wax gourd and bacon alone are delicious and delicious, but if you like, you can add your favorite mushrooms and vegetables such as shimeji mushrooms, onions, and okra. If you want to get good nutrition with soup, please try to make it a lot of ingredients!