"Maitake and tuna garlic saute" recipe! Crispy texture with tuna umami and garlic flavor

Introducing a simple recipe "maitake and tuna garlic saute" using maitake and tuna cans. It is a luxurious dish with a crunchy maitake texture, rich flavor, and tuna umami.

Garlic sauteed maitake and tuna

Ingredients (for 2 people)

Tuna can 1 can Maitake 150g (5.29oz)
1 tablespoon of garlic and 1 tablespoon of olive oil
2 teaspoons of soy sauce and sake

How to make garlic sauteed maitake and tuna

Divide the maitake into small bunches and chop the garlic. Cut the canned tuna and loosen it roughly.

Put olive oil and garlic in a frying pan and heat over low heat. When the aroma comes out, add maitake mushrooms and fry over medium heat.



When the oil is sprinkled on the maitake, add tuna and stir fry, then add soy sauce and sake from the pot skin and fry. When the water is gone, turn off the heat and serve on a plate. Shake the coarse black pepper to complete.

What is the taste of maitake and tuna garlic saute?

The crunchy texture of Maitake mushrooms, rich flavor, and the delicious taste of tuna are luxurious. The flavors of garlic and coarse black pepper are also effective, making it perfect as a side dish for rice as well as a snack for sake! This is a menu that I would like you to try if you like maitake.