Recipe for "roasted banana with skin" just by baking in a toaster!

Introducing a super easy recipe for "roasted bananas with skin" made in a toaster! The toasted bananas are more satisfying than eating a regular banana because of their sweetness and tenderness. It is a quick and easy snack that requires almost no cooking utensils, so how about filling up on a small appetite?

Grilled banana

with skin

Ingredients

1 banana (with skin)
Butter, cinnamon, honey, etc. to taste Directions

Directions

Cut off the root end of the banana.


Line a toaster with aluminum foil and place the banana on top with the peel. Bake for 5 minutes on one side. When browned, turn the banana over and bake for 5 minutes on the other side.



When the skin is completely blackened on both sides, remove the banana to a plate. If you think it is undercooked, cook it for an additional 2-3 minutes on each side. Use chopsticks or tongs to handle the bananas because they are hot.


Peel off the top skin and cut into bite-size pieces or scoop with a spoon! Add cinnamon, honey, or other toppings as desired.

How does a grilled banana with the skin taste?

I didn't know bananas had so much water in them! The juice is surprisingly fresh and overflowing with juices. When you take a bite of the banana, you will be surprised at how soft and tender it is, and how sweet it is. The warm, melt-in-your-mouth texture makes you happy. You can add cinnamon to spice it up, honey to give it a richness, or a little salt to enhance the sweetness!



You can grill the banana peels until they turn black! Even if the skin gets burnt, the inside is still safe. I personally recommend it because the flesh becomes more tender if you grill it thoroughly!