The third product "Mille-feuille" is on sale from the frozen cake "Shibare Pre" limited to the Ishiya online shop. The price is 4,320 yen (tax included and shipping included).

Shibare pre-millefeuille

A product inspired by the popular product "Mifuyu" next to Ishiya Co., Ltd.'s "Shiroi Koibito". The special custard cream, white chocolate cream, and pie dough are characterized by the depth of taste that overlaps the deliciousness of each. By caramelizing the puff pastry at the time of baking, you can enjoy the firm texture of the puff pastry even in the frozen state.

Ishiya's original chocolate cream, which contains Hokkaido cream and white chocolate from "Shiroi Koibito", is used. Considering the balance of flavor with the puff pastry, it was developed to create the overall richness when eaten together.


The ratio of the two types of cream (chocolate cream and custard cream) to the dough is 7 (cream): 3 (pie dough). By increasing the proportion of cream compared to general millefeuille, the texture becomes like an ice cake, and you can enjoy different tastes when half-thawed and after thawing.

The product size is 80 mm long x 165 mm wide x 50 mm high. The box size is 112 mm long x 224 mm wide x 85 mm high.


* A carrying bag cannot be attached.
* Packaging, wrapping, message cards, etc. cannot be used.
* Delivered by Yamato Transport's frozen delivery.
* Cannot be bundled with other products such as Shiroi Koibito.

Shibare Pre

A frozen cake born from the desire to "enjoy casual moments in everyday life with special sweets." With the feeling that "I want you to enjoy the deliciousness of the cake even with an ice-like texture," the Hokkaido dialects use "shibare," which means "freeze," and the French word, "pre," which means "please." It was named.