"Shiumai Bento at that time" will be released from Kiyoken. It will be available for a limited time from July 22nd to September 5th. The selling price is 830 yen (tax included).

Shiumai Bento at that time

Shiumai Bento, which was reminiscent of the contents of that time in 1964. It is made so that you can enjoy the taste of memories that colored the times. The hanging paper is also a nostalgic special specification with the design of the time as a motif.

The staple food is "bale-shaped rice", and two types of toppings, Koume and black sesame, are prepared. The chewy texture that Kiyoken is proud of, and the familiar shape that has not changed since ancient times. As a side dish, 4 "old-fashioned dumplings" are included. A well-known Yokohama specialty, characterized by the flavors of pork and dried scallops. As of 2021, it was 5 pieces, but in 1964 it was 4 pieces.

It is also packed with "white kamaboko". As an indispensable item for Makunouchi bento, this was also selected according to the contents at the time of 1964. In addition to this, "pork tempura" with thinly sliced pork shoulder loin tempura, "kinpira lotus root" where you can enjoy the sweet and spicy seasoning and the texture of lotus root, "salted celery" where you can enjoy refreshing celery with salt, and "Tsukemono-yaki", "Salted pork", "Fukujin-zuke", "Kinpira" and "Radish pickles" were also included.

It is available at about 150 stores mainly in Kanagawa and Tokyo. Regular "Shiumai Bento" is also sold at each store.