I tried FamilyMart's sweet "Taste Taiwan Castella with Cream". A dish where you can enjoy the egg-like dough and the mildly sweet whipped cream. The selling price is 218 yen (tax included).

Taiwanese castella to taste with cream

The softly baked castella dough is sandwiched between whipped cream containing Hokkaido cream. Considering the softness, the packaging is a little firm.




We recommend that you handle it gently when opening and removing the package. The feel of touching your fingers is fluffy and moist. When it comes to Taiwanese castella, there are some that quiver like pudding when shaken, but FamilyMart's has the impression that it is a little closer to castella.


When you insert the knife, you can see the whipped cream that is tightly packed inside. When you take a bite, not only the cream but also the castella part feels like it melts away from the side that touches your tongue. You can also enjoy the egg flavor, which is complemented by the moderate sweetness.


I was wondering what kind of drink to combine, but this time I chose Japanese tea with ice. The impression is that jasmine tea and oolong tea are also familiar. The calorie of Taiwanese castella that you can taste with cream is 239 kcal per piece.