Here are the new arrivals of sweets that will be available at Lawson stores from May 10. The lineup includes the following six items. Availability may vary by region and store.

Fresh custard pudding

A custard pudding that lets you enjoy eggs. The use of "Premium Egg" yolks for the delicious custard pudding results in a smooth and rich custard pudding. The rich custard sauce is combined with the egg yolk to create a more eggy taste. The price is 235 yen (tax included, same as below).

Filling custard cream pie

A sweet pie baked in a cylindrical shape with chocolate cream squeezed inside and custard cream with fresh cream, Hokkaido milk and vanilla seeds squeezed on top. The custard cream is rich, eggy, and smooth. The price is 279 yen.

Taiwan Castella Whip & Custard

A soft and fluffy texture dough baked slowly in a hot water bath with meringue sandwiches a smooth custard cream combined with fresh cream, milk, and condensed milk, and whipped cream. The price is 235 yen.

Uchicafe Japanese Fruits: Iyokan citrus from Ehime 80ml (2.71us fl oz)

A new product in Uchicaffe's popular series that combines the deliciousness of Japanese fruit with ice cream. By using 60% juice from Iyokan citrus grown in Ehime Prefecture, the perfect balance of sweetness, sourness, and bitterness of Iyokan is expressed. The price is 192 yen.

Blue Seal Acerola & Shikwasa 90ml (3.04us fl oz)

Acerola and Shikwasa from Yanbaru in the northern part of mainland Okinawa, which is registered as a World Natural Heritage site, are used. The outside has the gentle sweetness of acerola and the inside has the refreshing sourness of shikwasa. Price: 173 yen.

Blue Seal Red Imo & Brown Sugar 90ml (3.04us fl oz)

Made with Okinawan red potatoes (paste) and pure Okinawan brown sugar (Hateruma powder). This luxurious ice cream has a chocolate coating with a filling that makes the most of the gentle ingredients of red potatoes and brown sugar. Price: 205 yen.