Big Boy and Victoria Station have announced on their official website that "Japanese Beef "Thick Cut" Sirloin Steak," "Japanese Beef Cutlet Sirloin Steak & Hand-Gone Hamburger Steak," and "Japanese Beef Cutlet Sirloin Steak & Open Fire Grilled Chicken" will be available as a limited quantity menu for Father's Day. The "Japanese beef sirloin steak", "Japanese beef sirloin steak & hand-rolled hamburger steak", and "Japanese beef sirloin steak & open-flame grilled chicken" will be available on the official website. All of them will be available from June 9 to 19.

Japanese Beef "Thick Cut" Sirloin Steak

The "Japanese Beef Thick Sirloin Steak" is a thick cut of Japanese beef sirloin, which is tender and has a sweet taste of fat, and is grilled over an open flame at a high temperature. The savory flavor of the steak and its delicious taste are concentrated in this dish. The 180g (6.35oz) size is priced at 2,189 yen (tax included, same below), and the 360g (12.7oz) size is priced at 3,828 yen.

Japanese Beef Cutlet Sirloin Steak & Hand-rolled Hamburger Steak

The "Japanese Beef Sirloin Steak & Hand-rolled Hamburger Steak" features a sirloin steak cut into an easy-to-eat size and served with a hamburger steak. The price is 1,639 yen.

Japanese Beef Sirloin Steak & Open Fire Grilled Chicken

The "Japanese Beef Sirloin Steak & Open-Hearth Grilled Chicken" features a sirloin steak cut into an easy-to-eat size and served with chicken. The price is 1,529 yen.