The new bread for June, which is sold at the directly managed store of Kimuraya Sohonten, has been announced on the official website. Seasonal anpan "Sake type Setouchi Lemon" etc. are prepared.

Liquor type Setouchi Lemon

"Sake type Setouchi Lemon" is made by wrapping Setouchi lemon paste with cheese cream and Setouchi lemon zest in liquor dough and topped with Setouchi lemon jelly.

Hokkaido Tokachi Puri and Corn Bread

"Hokkaido Tokachi Pritt Corn Bread" is a chewy dough with mashed potatoes wrapped in ingredients that use plenty of Hokkaido Tokachi corn.

Hokkaido mozzarella cheese bread

"Hokkaido Mozzarella Cheese Bread" is a dough with bacon bits, topped with shredded cheese and parsley with mozzarella.

Rich cheese bread

"Thick cheese bread" is finished with a rich taste by using various types of cheese in the dough kneaded with cheese sauce.

Chikuwa Pan

"Chikuwa bread" is a bread that originated in Sapporo with tuna mayo salad inside the chikuwa. The texture of chikuwa and the flavor of tuna and cheese are combined.