It was announced on the official website that "Sake Apricot Kernel" and "Sake Apricot" will appear as seasonal anpan from the directly managed store of Kimuraya Sohonten. It will be on sale on May 1st with new side dish bread and sweet bread.

"Apricot kernel" is a dough with a sweet and gentle scent, and is wrapped with almond frost and almond bean paste containing milk. In addition, homemade apricot kernel jelly, wolfberry fruit, Shaoxing wine pickled in alcohol, and freshly ground flour are treated.

"Sake apricot" is a liquor dough wrapped in sweet and sour and rich bean paste. Semi-dried apricots are put on it, and fresh flour is added to give it a shade. You can enjoy the flavor of apricot pulp.

In addition to this, new side dish bread and sweet bread will appear from May. "Hitokuchi hamburger steak" is a dish that contains two types of sauce, a moist dough and a hamburger steak so that the taste soaks into it.

"Quail and corn tomato bread" is a tomato dough wrapped with pizza-like ingredients of corn, ham, and tomato. The toppings are quail eggs and cheese.

"Panda bread" is a moist and soft dough wrapped with milk-flavored cream. An item that makes you feel like a holiday.

"Fluffy omelet" is a fluffy omelet wrapped in a dough with a tomato sheet folded in. Finished with ketchup.

"Basil-scented Napolitan" is a homemade Napolitan wrapped in a faintly scented basil dough. Cheese sauce with cheddar cheese gives it a deep flavor.