At all Kappa Sushi stores, "Shari", which determines the deliciousness of sushi, will be changed to "Haenuki", a brand of rice produced in Yamagata Prefecture, from May 28th. At the same time, "Seriously Shari" and "Yamayuki's Natural Tuna" without material are released.

Conveyor belt sushi chain stores usually use "blended rice", which is a mixture of rice with different brands, production areas, harvest times, etc., and kappa sushi also uses "blended rice". Kappa Sushi, which is celebrating its 48th anniversary, returns to the starting point of "what is delicious sushi" and pursues truly "delicious sushi" that is not bound by conventional customs. We adopted the single brand rice "Haenuki" and completely renewed the rice.

Haenuki, an original variety from Yamagata Prefecture, was born under abundant daylight hours and temperature differences between day and night. The sushi rice made with "Haenuki" stands firmly one by one and goes well with sushi. Freshly cooked is glossy and has a good shape, so it does not easily lose its shape even after it is cooked, and is characterized by a slight sweetness and moderate elasticity.

Serious rice

A novel dish with no ingredients, no soy sauce, and just a taste of sushi rice. You can enjoy the refreshing acidity and the sweetness that melts and spreads in your mouth. The in-store price is 110 yen (tax included).

Yamayuki's natural tuna

Yamayuki, a professional group of tuna specialist wholesalers who are connoisseurs of tuna gathered from all over the world, is connoisseur of tuna that is perfect for the new sushi rice of Kappa Sushi. You can enjoy the best combination. The in-store price is consistently 330 yen (tax included).