Five desserts using Kiri cream cheese are now available. New products "Cheese Terrine" and "Cheese Mont Blanc", resale "Two-layered cheese tart" and "Cheese roll", and renewal product "Luxury rare cheese tart" will be available at supermarkets and drug stores from May 1st. Will be sold.

"Cheese terrine" is a rich cheese terrine made from kiri cream cheese, which is slowly baked at a low temperature. You will be addicted to the pure white appearance unique to Kiri, the faint acidity and the smooth melting of the mouth. The price is 237 yen (tax included, same below).


"Cheese Mont Blanc" is a dish in which rare cheese mousse using framboise syrup, sponge, kiri cream cheese, and whipped cream are layered, and rare cheese whipped cream cheese is decorated like Mont Blanc. Franboise syrup accentuates the taste of Kiri. The price is 298 yen.


"Two-layered cheese tart" is a family-sized luxury tart in which rare cheese mousse of kiri cream cheese is layered on baked cheese dough using kiri cream cheese, and the finish is coated with gorgeous Franboise sauce. The price is 410 yen.


"Mochimochi Cheese Roll" is a roll cake in which whipped cream, which has a creamy mouthfeel due to the use of kiri cream cheese, is fluffy wrapped in a pure white chewy dough. The price is 356 yen.


"Luxury rare cheese tart" is a rare cheese tart where you can fully enjoy the taste of Kiri, which celebrated its 5th anniversary. The tart dough has been renewed to enhance the creamy rare cheese taste of Kiri cream cheese. The price is 183 yen.


Sales areas are Tohoku, Kanto Koshinetsu, Tokai, Hokuriku, Kinki, Chugoku, and Shikoku. In the Kyushu area, we handle three products: "Cheese Terrine," "Cheese Mont Blanc," and "Two-layered cheese tart."