Devil's delicious "mochimochi brown sugar donut" recipe!

Introducing the recipe for "mochimochi brown sugar donuts" that you will be addicted to once you eat them. If you add "Shiratamako" to the pancake mix, it will have a shocking and chewy texture! It's so delicious that it won't stop, be careful!

Sticky brown sugar donuts

● Materials

Click here for what to prepare. I refer to the recipe of the Co-op Pal System.

Pancake mix 70g (2.47oz)
Shiratamako 50g (1.76oz)
Milk 60ml (2.03us fl oz)
1.5 tbsp black honey
Kinako Appropriate amount of frying oil Appropriate amount of salt (if you like) A little

● How to make

Put Shiratamako in a bowl, add milk little by little, dissolve with a whisk and mix.



Add black honey and mix.



Add the pancake mix and mix, and finally put them together by hand.



It is rolled into a bite size that is easy to eat and molded.


Fry slowly in cold oil. The temperature is about the time when you put the chopsticks and the fine bubbles rise gently.



Roll it several times along the way, and when the whole is browned, remove it from the oil.



Drain the oil and sprinkle the soybean flour to finish it! For those who want to tighten the taste, it is recommended to sprinkle a pinch of salt if you like.

● What is the taste of brown sugar donuts?

The outside is crispy and the inside is mochi, and it's really delicious! The more you chew, the more the fragrant sweetness of brown sugar spreads in your mouth, and it's the best match with the fluffy powder topping. Personally, it's the biggest hit these days! It's so delicious that you can't control yourself.


It's chewy and each one comes to my stomach, but it's so delicious that I pick up one or two again. It's delicious even when it's cold, but it's exceptional when it's fried! Milk and soy milk go well with drinks. Recommended!