Fresh and delicious "new potatoes with new onion mustard"

A dish to taste fresh and delicious new potatoes and new onions. Introducing a simple recipe for "stir-fried new potatoes and new onions mustard".

Stir-fried new potatoes and new onions mustard

material

2 new potatoes 1 new onion sausage 100g (3.53oz)
3 tbsp mustard
Salt and pepper a little 2 tablespoons of olive oil

How to make

1. Peel the potatoes and chop them into small pieces. Cut the onion into thin slices. Cut the sausage diagonally into bite-sized pieces.


2. Put the potatoes in a heat-resistant container, wrap them in plastic wrap, and heat them in a microwave oven (500W) for about 5 minutes. It's OK if it becomes soft.

3. Heat the olive oil in a frying pan and fry the onions. When the onions are a little clear, add the sausages and fry.


4. Add potatoes and season with mustard and salt and pepper, and when the taste is entwined, it's done.

What is its taste?

The onions have a nice crispy texture, and the potatoes are hooky. The slightly spicy taste of mustard tightens the fresh sweetness of each. Furthermore, by adding a deep meaty taste to the sausage, a single dish will give you a satisfying finish.


When the season for new potatoes and new onions is over, the usual potatoes and onions are delicious. It's perfect as a side dish for rice or as a snack for beer.