Asahi Soft Drinks will release "Calpis Ripe Mango" on April 13th. Limited time until late August. The price is 460 yen (excluding tax).

"Calpis" ripe mango "is a lactic acid bacteria beverage for dilution that combines" Calpis "and ripe mango juice, which is characterized by its melting sweetness. In addition to the sweet and sour taste of "Calpis", you can enjoy the mellow aroma and rich taste of ripe mango.

For the package design, the "Let's make our Calpis!" Logo, which is a common theme throughout the year, is placed at the top to propose the fun of making "Calpis", and it seems to be fun with fruits scattered throughout. Express the image.

Also, on the back side, there are simple recipes that you will want to make, such as "just sprinkle on yogurt" at the time of release and "just sprinkle on shaved ice" from May so that you can create a chance to find "our Calpis". It can be placed.

■ Calpis

"Calpis" is a lactic acid bacterium beverage that is characterized by its refreshing aroma and sweet and sour taste produced by the natural manufacturing method of fermentation using domestically produced milk and lactic acid bacteria and yeast that have been passed down for over 100 years.