From Gong Cha Japan, "Fruit Vinegar Aragoshi Apple & Pineapple + Konnyaku Jelly" and "Fruit Vinegar Aragoshi Berry & Zakuro + Konnyaku Jelly" will be released on April 1 as new products of the popular drink menu "Fruit Vinegar". It will be released. Excludes Shimbashi 3-chome store and Gifu Matamaru store. The sale period is until September 30th. The price is 510 yen (tax included).

■ What is "Fruit Vinegar"?

By fermenting the fruit juice, you can feel the fruity and mellow taste of the drinking vinegar "Mizu", which is combined with Goncha's original fruit sauce.

・ Fruit vinegar A bowl of grated apple puree with pineapple and pineapple + konjac jelly ginger added as a secret ingredient, combined with pineapple vinegar and soda. By topping with konjac jelly using pomegranate vinegar, it is finished in a vinegar link with a pleasant texture and a gentle sweetness.

・ Fruit vinegar Aragoshi berry & pomegranate + konjac jelly Strawberry, blueberry, raspberry, aronia 4 kinds of berries are used. A cup of puree that feels the flesh of berries with azuki beans added to the secret flavor, combined with pomegranate vinegar, and soda.