At Matsuya's steak specialty store "Steakya Matsu", "Iron Plate Chuck Eye Steak" using "Highest Grade Black Angus" will be on sale from 11:00 am on March 18th.

"Iron Plate Chuck Eye Steak" uses the finest beef "Iowa Premium Beef" that has been carefully cultivated by small-scale farmers. Beef fed with plenty of nutritious corn has a sweet and rich "flavored" taste. It is said that beef shoulder loin (chuck eye), which is characterized by its fine meat quality, good flavor, moderate texture and rich taste, also contains nutrients.


You can enjoy it lightly with yuzu pepper, or you can enjoy it with "onion sauce + grated garlic" to inflate the taste. The tabletop has a sauce made exclusively for steak, so you can enjoy the meat with your favorite seasoning.

With salad, rice and soup. The price is 300g (10.58oz) 1,650 yen and 150g (5.29oz) 1,250 yen, both including tax. You cannot take it home. The stores are Steak & Grill Matsu Mitaka, Steak & Grill Matsu Kichijoji, and Steak & Grill Matsushita Kitazawa.