Chips "SABACHi" and "TUNACHi" that use plenty of fish are on sale from Ajigen. Handling at supermarkets, convenience stores, online shops, etc.

SABACHi

About 1,000 years ago, "mackerel chips" are said to have been around since the time of the Kingdom of Langkasuka in southern Thailand. "SABACHi" is a chip made from natural ingredients (mackerel, starch, sugar, vegetable oil, salt) without using food additives to maximize the flavor of mackerel. While general shrimp uses about 5 to 10% of shrimp, mackerel uses 70% of mackerel. No umami seasoning is used and it is slightly salty. 160kcal, DHA 60mg, EPA 9mg per bag (30g (1.06oz)). The estimated price is 250 yen (excluding tax).


The bite-sized chips have a light texture that makes you hear a crisp sound. There is no dullness peculiar to blue fish, and the mild taste and saltiness spread. In a good way, mackerel's claim is modest, so even children who dislike fish will be happy to eat it as a snack. I never got tired of it because of the simple seasoning, and when I noticed, I had finished eating a bag. The mackerel is used abundantly, and the amount is moderate, so it's nice to have less guilt.

TUNACHi

"TUNACHi" that appeared as the second series following "SABACHi". 70% tuna is used and no preservatives or colorings are used. 158kcal, DHA 102mg, EPA 15mg per bag (30g (1.06oz)). The estimated price is 250 yen (excluding tax).


It has a crispy texture similar to that of a bee. The claim of fish taste is stronger here, but there is no habit. The more you chew, the more the taste of tuna spreads. Exquisite saltiness assists the deliciousness.


"SABACHi" and "TUNACHi" that you can't stop eating with a light texture and simple taste. Recommended as a snack when you are hungry or as a snack for sake!