Don Remy will sell "Cream Matcha Warabimochi Parfait" and "Hojicha Brown Sugar Warabimochi Parfait" supervised by Marushichi Seicha for a limited time from March 1st to March 31st. Handled at supermarkets and some convenience stores. The estimated price is 210 yen each (excluding tax).

As home time increases, we are developing two Japanese parfaits that incorporate the recently popular "tea" and "warabimochi" as sweets that can be easily purchased at supermarkets. Both use high-grade tea leaves made by Marushichi, which was founded in 1907 (Meiji 40). We have newly developed a dice-shaped warabimochi using this bracken starch, which is fully used for the middle layer and toppings.

"Cream Matcha Warabimochi Parfait" uses matcha from Shizuoka prefecture, which has a high fragrance of Marushichi tea. Matcha warabimochi dice with smooth and chewy genuine warabi powder is used for the middle layer and toppings, and the warabimochi toppings have different textures. The fragrant soybean flour mousse and the matcha mousse with a refreshing sweetness are combined.


"Hojicha brown sugar warabimochi parfait" uses stalk hojicha from Shizuoka prefecture, which has a high fragrance of Marushichi tea. The brown sugar warabimochi dice containing this bracken starch is used for the middle layer and toppings, and the warabimochi toppings have different textures. The fragrant soybean flour mousse and roasted green tea mousse are combined.