MONTEUR will sell "rich milk cake" in collaboration with Morinaga Milk Industry's "Morinaga Milk" from March 1st to April 30th. The estimated price is 380 yen (excluding tax).

Since its launch in 1919, it has collaborated with "Morinaga Milk", which is popular among all generations for its simple and rich sweetness. It is a dessert with the idea that "I often surround the desserts with my family, so that I can spend a time together."

"Thick milk cake" is a cake that is separated with a spoon. Squeeze a generous amount of milk cream made by adding "Morinaga Milk" goodwill to a soft chiffon dough, and top it with a thick milk paste. The sweet and rich taste of milk spreads throughout your mouth.


To plenty of milk cream and milk paste, add homemade custard carefully cooked in a copper pot together with "Morinaga Milk" goodwill to add richness. Compared to regular dough, chiffon dough is made with more egg whites to give it a gentle melt-in-the-mouth texture so that it goes well with a generous and smooth cream.

The sales areas are Hokkaido, Tohoku, Kanto, Chubu, Kinki, and Chugoku-Shikoku. Handling in supermarkets.