"Saku Blooming Amaou Strawberry Cheese Tart" will be released on February 22 from "BAKE CHEESE TART", a store specializing in freshly baked cheese tart. Available for a limited time at all stores in Japan.

Amaou Strawberry Cheese Tart is a popular product that has been sold every year since it was released as a spring-only flavor in February 2019. This year, the third year, the ingredients have been improved to enhance the sweet and sour taste and mellow aroma of strawberries.

The cream cheese used in the cheese mousse is a well-balanced mix of cream cheese, mainly from Hokkaido, in an original blend to give it a unique flavor and texture. This year, the cheese mousse is mixed with strawberry juice using Amaou from Fukuoka prefecture, and condensed milk is added to add a milky feel. It is finished in a well-balanced taste.

For toppings, the strawberries are freeze-dried as they are. You can enjoy the sweet and sour flavor of strawberries and the texture of the flesh.

The price is 320 yen (tax included) per piece. It will be on sale until May 6th, but it will end as soon as it runs out.