Children rejoice! Here are three "Naporitan recipes" that the En-eating editorial department actually made and found to be delicious. "Udon Napolitan" and "Marushin Hamburg Napolitan" etc. * Click each recipe name link to jump to the detailed recipe page.

Napolitan with one frying pan

A simple recipe for " Naporitan with one frying pan " that can be completed with one frying pan.


It's Neapolitan, it's delicious! The pasta is not too hard and not too soft, it is boiled in a chewy al dente, and the sauce does not become watery and is boiled tightly. easy! Good!

Marushin Hamburg Napolitan

Kokuuma " Marushin Hamburg Napolitan " recipe.


The taste of Marushin hamburger goes well with ketchup! If you like, add canned tomatoes to make it even richer and more delicious. The usual Napolitan will be finished in a slightly different dish.

Udon Napolitan

A simple recipe for " Udon Napolitan " using Chimochi's "Udon".


The richness of ketchup and butter, which is slightly burnt and fragrant, is firmly entwined with the mochi mochi udon. Udon and Napolitan are more suitable than you can imagine. The chewy udon Napolitan that fills your mouth is too happy.