A limited quantity menu "Kuroge Wagyu Sirloin Steak 300g (10.58oz)" is on sale from February 11th at Steak Yamatsu. It is being developed as the first in the domestic Japanese black beef series.

As a sirloin steak that is said to be the "king of beef" using Japanese black beef, it is characterized by its lean taste, good meat quality, and volume that emphasizes eating quality. Furthermore, by making full use of the purchasing route of Matsuya Foods, we have devised a way to be convinced in terms of price.


It comes with salad, soup and rice, and can only be eaten in the store. You can choose 150g (5.29oz) in addition to 300g (10.58oz), and the selling price of each is as follows. All notations include tax.

・ 300g (10.58oz) 1,800 yen ・ 150g (5.29oz) 1,500 yen

In addition, new menus from the second series of domestic Japanese black beef series that use parts other than sirloin will be introduced in the future. The stores that handle Japanese black beef sirloin steak are as follows.

・ Steak shop Matsu Mitaka store ・ Steak shop Matsu Kichijoji store ・ Steak shop Matsu Shimokitazawa store