From Ezaki Glico's "Almond Effect" series, a new flavor "Almond Effect [Bittersweet Caramel Flavor]" will be released on March 1st. It is 200 ml and the price is 125 yen (excluding tax).

"Almond effect [bittersweet caramel taste]" is a flavor that realizes the sweet and fragrant taste of caramel and the slightly bitter aftertaste, which makes you want to drink it every day. The almond scent and caramel scent, which have a high affinity, complement each flavor.

The "almond effect" series is also popular as "almond milk" that can be enjoyed by people with milk allergies. Milk ingredients containing milk allergens are used for general caramel, but the products to be released this time do not use milk ingredients, and the caramel taste has been realized by devising raw materials and formulations. Even though it has a caramel taste, people who cannot drink milk due to milk allergies can enjoy it with confidence.

In addition, the "almond effect" is further enhanced by the combination of vitamin D. Vitamin D is a vitamin that can be produced to some extent in the body when exposed to sunlight, in addition to being taken from food. With this product, you can take one bottle (200 ml) of vitamin D daily deficiency.

* Daily shortage = standard amount (1) -average intake (2)
(1) Japanese dietary intake standards (2020 version, men and women over 20 years old), (2) National Health and Nutrition Survey (2018 version, men and women over 20 years old)