Soups are a great addition to meals. We introduce "KIKKOMAN Soymilk Corn Soup" and "KIKKOMAN Soymilk Pumpkin Soup" for easy enjoyment.

KIKKOMAN Soy Milk Corn Soup

This corn soup does not contain cream or butter, but instead uses soy milk to bring out the flavor of corn. Ingredients include soy milk, corn puree, sugar, powdered okara, vegetable oil and fat, salt, and fried onions. Zero cholesterol.


It comes in a paper carton with a cap, and is straight type that can be transferred to a container and drunk immediately. The product is 500 ml in volume and is expected to be priced at 200 yen (excluding tax).


It can be served cold or hot; to warm it, transfer it to a pot and slowly warm it over low heat while stirring, or transfer it to a heat-resistant container, cover it with plastic wrap, and heat it in a microwave oven.


The pale yellow soup has no garnish and is smooth without being thick. The fresh sweetness of the corn matches the elegant flavor of the soy milk. It is full-bodied, yet lighter than soups made with cream or other ingredients. Unlike the powder type, the powder does not remain dissolved in the soup, so you can enjoy a consistent taste and texture from the first sip to the last.

KIKKOMAN Soy Milk Pumpkin Soup

This soup does not use cream or butter, but instead uses soy milk to bring out the flavor of pumpkin. Ingredients include soy milk, pumpkin paste, sugar, salt, vegetable oil and fat, powdered okara, and fried onions. No chemical seasonings are added. Zero cholesterol.


Also packaged in a paper carton with a cap. The contents are 500 ml, and the estimated price is 200 yen (excluding tax).

The dark yellow soup has a slightly thicker texture than corn soup. The sweetness of the kabocha (pumpkin) is used to full advantage. It has a good balance of saltiness and sweetness, and has a mild taste. There is no green soybean flavor, and if you are not told that it contains soy milk, you will not notice it.


Both the corn soup and pumpkin soup are smooth to drink and perfect as an addition to bread or salad. They have a long shelf life of 180 days before opening, making them convenient for stocking up. Chilled in the summer, warmed in the winter, they can be enjoyed all year round!