Review of Seijo Ishii's "Ishigama Firewood Pizza" series. It is a rectangular type frozen pizza.

I tried two kinds, "Pomodolini arugula & cherry tomato" and "Ortrana 3 kinds Italian vegetables". The price was 399 yen (excluding tax). There was also a standard "Margherita Tomato & Mozzarella", but this time it was forgotten.


When cooking, thaw at room temperature for 30 minutes and then bake in an oven warmed to 220-240 ° C (464 ° F) for 5-6 minutes. If you thaw it well, you can bake it while watching the situation with a toaster. * If it looks like it will burn, adjust it by covering it with aluminum foil.


This time I used an oven range. Depending on the size of the top plate, you can burn two at a time (the top plate in the image is about 30 cm square). Efficient with no wasted space.

Pomodolini is a juicy cherry tomato. You can enjoy the good compatibility of tomato and cheese. Accented with the refreshing bitterness of arugula.



Ortrana is a luxurious piece of three kinds of vegetables, red paprika, yellow paprika, and zucchini, with a luxurious taste and texture. The colorful appearance also raises the tension.



The essential dough is also delicious with a fragrant wheat flavor. The part with the ingredients is moderately thick, and the edge without the ingredients is plump and responsive enough to eat. The dough alone is delicious, so you can enjoy the parts without ingredients ...!


Seijo Ishii's frozen pizza, where you can enjoy the luxurious taste of a restaurant's pizza. It's not bulky, so it's convenient to keep it in the freezer ♪