Ajitama Broccoli Salad" is addictive and tasty!
|Material ( For 2 persons )|
|canned tuna||1 can|
|black pepper||small quantity|
Ajitama" is an egg in egg salad, which makes it more tasty! We introduce a simple recipe "Aji Tamago Broccoli Salad". This recipe is easy to make and even children who don't like broccoli can enjoy it!
100cc Men-tsuyu (soy sauce)
1 bunch broccoli
1 can tuna
3 tablespoons mayonnaise
A little black pepper
DirectionsBoil eggs to desired consistency, peel, and put in a storage bag or Tupperware with Men-tsuyu and let soak for about half a day. Boil broccoli.
Put the seasoned eggs in a bowl and mash them coarsely with a fork.
Drain half of the oil from the can of tuna and add the tuna, broccoli and mayonnaise to the bowl.
Finally, sprinkle with black pepper to taste!
Ajitama Broccoli Salad How does it taste?The flavorful ajitama, the mild richness of the mayonnaise, and the deliciousness of the tuna all come together to make a delicious combination! The broccoli is mixed with a lot of other ingredients. It is recommended to mash the white meat a little coarsely. You can enjoy the crispy texture.
Even my family members who are not so fond of broccoli said, "This is good! This "Ajitama Broccoli Salad" was a hit with my family, even those who are not so fond of broccoli. Please give it a try!