I tried FamilyMart's sweet "Anko and black honey cream puff". The texture of fluffy whipped cream and red bean paste is a perfect match.


The selling price is 178 yen (tax included) and the calories are 224 kcal. The bean paste and black honey supervised by the long-established Japanese confectionery "Eitaro Sohonpo" are used. The dough is kneaded with black honey, and is made by wrapping two types of cream, bean paste custard and black honey whipped cream.


The more you cut it, the more the white whipped cream and the black bean paste are clearly separated. When you taste it, you can first enjoy the fluffy and soft texture of the whipped cream and the gentle sweetness, and then you can enjoy the crushed texture of the bean paste and the deep sweetness. The two types of cream accentuate each other for a pleasant taste.


By the way, black honey has been launched as a feature along with bean paste, but I was almost unaware of the first bite, and I wondered where it was. However, after a while, the scent of brown sugar is fluffy in the aftertaste, so I am convinced that it is true.


It's a sweet that has both Japanese and Western characteristics, and I'm not sure which drink to match, but it's still cream puff, so I recommend lightly brewed coffee.