"Italian gelato" sold at each Saizeriya store (excluding some stores). If you add ○○ to this menu, it will be even more delicious! I actually tried it in the eating editorial department.

"Italian gelato (181 yen plus tax)" is a dessert where you can enjoy the rich richness of milk. If you knead and eat it, it will change to a smoother texture. It is put in a paper container, and when it is carried, it is a little hardened. If you wait for a while and knead it with a spoon, the feeling of stickiness will gradually increase. It's moist and sweet when eaten as it is! The richness and sweetness of the rich milk spreads, which is a nice taste for Amato.



It's delicious to eat as it is, but the official recommendation is the addition of "Fruit Sauce (Cassis & Blueberry) (91 yen plus tax)"! Add this sauce to the gelato and knead well.



Then, the acidity of the berries is added, making it refreshing and juicy! For a slightly luxurious taste! The sauce has a flesh-like texture and you can enjoy the flavor of cassis, so it will change to a higher-grade taste. If you like, you can eat while adjusting the amount of sauce to add.



Saizeriya's "Italian gelato" has a fun kneading process and can be eaten deliciously by adults and children. It is recommended to eat gelato early as it will dissolve easily when kneaded.