Luxury cup ice cream "La Napoli" developed by "Naples Ice Cream". I fell in love with the cute package at first sight and bought it at a supermarket in Tokyo.
◆ La NaplesCommercialized popular flavors as cup ice cream from the products sold at the gelato shop of Naples ice cream. Supervised by Italian chef Kenta Shibahara, it is made with a focus on luxurious ingredients and formulations. This time, I actually ate two types that I was particularly interested in.
◆ Sicilian pistachiosLuxuriously use rare pistachios that are harvested only once every two years in the village of Bronte in Sicily, Italy. It is finished by taking advantage of the beautiful emerald color and flavor of the seeds. The purchase price is 350 yen (excluding tax).
Ice that melts smoothly with the heat of your tongue. The mellow richness of nuts and the sweet richness of milk overlap and are very rich! Even after it disappears from the mouth, it retains the bluish flavor of eating pistachios themselves. An authentic school where you can simply enjoy the taste.
◆ Apple caramelizeApple ice cream with cinnamon and honey topped with caramelized roasted sugar. With 50% apple juice and pulp, it is finished in a perfect balance with mellow cream. The purchase price is 300 yen (excluding tax).
The refreshing sweetness of apples is impressive in the ice cream. The richness of the cream gently wraps it. Crispy sugar-pickled apples are included here and there to boost the fruity flavor.
It is the upper caramelized part that tightens the whole. Gives an accent with sharp bitterness and crispy texture. The sweet scent of cinnamon is fluffy there. A feeling of luxury as if you were eating an apple pie with ice cream in one bite!