A limited-time menu "Hokkaido Saroma Oyster Oven Grilled" has appeared at the restaurant "Tsubame Grill", which is mainly located in the Tokyo metropolitan area. White wine that goes well with oysters is also sold at a special price.

Lake Saroma, which faces the Sea of Okhotsk in Hokkaido, is a "brackish lake" where freshwater and seawater are mixed, and is an environment suitable for growing oysters that contain abundant nutrients from the mountains and the sea. Year-round oysters grown in a rich natural environment are shipped directly from Hokkaido by air every day and are served fresh.

This year too, 500g (17.64oz) of the regular version and 700g (24.69oz) of the expanded version will be prepared. Furthermore, if you win a rock-paper-scissors game with the staff when ordering, you will have the opportunity to increase the amount by 100g (3.53oz).

The special price is only available when the white wine "Magellan Blanc", which goes well with oysters, is drunk with oven-baked oysters. A dry sake with a refreshing taste. Discounts are also available for orders after the second cup.

The selling price is as follows. All notations do not include tax.

・ Hokkaido Saroma oysters baked in the oven 500g (17.64oz) 1,260 yen ・ Hokkaido Saroma oysters baked in the oven 700g (24.69oz) 1,480 yen ・ Magellan Blanc glass 760 yen → 660 yen ・ Magellan Blanc bottle 3,400 yen → 3,000 yen