From "Kobe Fugetsudo", which is known for its gofuru, a new flavor of sweets "Gofunya" will be sold in limited quantities only at the Motomachi main store from October 30th. It is a gofuru with a "raw feeling" that is baked one by one using the traditional manufacturing method.

The selling price is 216 yen (tax included) per sheet. Vanilla cream, which is characterized by the texture of fragrant vanilla and casonade sugar, is sandwiched between the dough that is baked one by one by the traditional "sandwich grill".

The honey-filled dough hand-baked in the Motomachi main store is moisturized with fragrant and rich butter cream as the days go by, and the taste is deepened. The expiration date is 14 days from the date of manufacture.

Gofunya is sold at the confectionery corner on the 1st floor of the Motomachi main store. The corner also sells regular gofuru and "Sanchome Oimo Pie," which is a pie made by stone-baking sweet potatoes in the in-store kitchen. Business hours are from 10 to 18 o'clock. There are no regular holidays except January 1st.