"CHEF'S DESSERT", which features dessert menus devised by chefs from all over the world, has been announced on the official blog at Cafe & Meal MUJI. As the first installment, "Nougat Glasse" has appeared for a limited time until August 25th.

CHEF'S DESSERT

While many people involved in food are in a difficult situation, we will make use of the ingredients carefully cultivated in each region and send it out with the chef who is building connections with producers, eaters, and local people. A series planned as I want. A total of 6 chefs are scheduled to participate. A dessert menu devised by each chef will appear one by one for a limited time of about 2 months.

Nougat glasse

The first nougat glasse is a dish devised by the owner and chef of Sota Atsumi of the restaurant "MAISON" (11th arrondissement of Paris). Traditional French sweets are arranged. Nougat glasse with plenty of nuts, dried fruits and honey from clover is sandwiched between gofuru dough. Characterized by moderate sweetness and texture. Clover honey is also used in Chef Atsumi's restaurant.

Available stores are Cafe & Meal MUJI, Cafe MUJI, MUJI Diner Ginza nationwide. However, "Cafe & Meal MUJI Minami no Sato" is not applicable.

You cannot take it home, only eating and drinking in the store. It may be sold out. You will be instructed to check the sales status at the store. The selling price of Nougat Glasse is 650 yen (tax included).