Asahi Soft Drinks will release "Calpis Ripe Strawberries" on November 3rd. For a limited time. The price is 460 yen (excluding tax) for a 470 ml plastic bottle.
"Calpis" is a lactic acid bacterium beverage that is characterized by its refreshing aroma and sweet and sour taste produced by domestically produced milk, lactic acid bacteria and yeast that have been inherited for over 100 years, and the natural manufacturing method of fermentation. "Calpis" is also a big attraction that you can enjoy new taste and seasonal feeling in combination with fruits.
"" Calpis "ripe strawberry" is a lactic acid bacteria beverage for dilution that combines "Calpis" and the juice of ripe strawberry full of sweet scent. You can enjoy the rich and rich taste that is perfect for winter, with "Calpis" and ripe strawberries melting together.
The package has a large strawberry in the center of the bottle, and is designed to convey the deliciousness of "Calpis" and fruits. While communicating the popular combination of "Calpis" and strawberry every year in an easy-to-understand manner, by expressing the deliciousness unique to this combination, it is finished in a design that even people who are not very familiar with "Calpis" for dilution can get it in their hands. I am.