A simple microwave recipe for "Pork Belly Cabbage!"
Material ( For 2 or 3 people ) | |
---|---|
Pork belly (sliced) | 200g (7.05oz) |
cabbage | 1/4 piece |
sake | 1 tablespoon |
Ponzu or sesame sauce (as desired) | proper quantity |
Pork belly and cabbage are all you need! Here is a simple recipe for "Pork Belly Cabbage". It can be made in the microwave without using fire, so there is less washing up to do. This is also a good choice for a hearty meal on a busy day!
Pork Belly Cabbage Easy Recipe
Ingredients
Here's what you need to prepare.200g (7.05oz) sliced pork belly
1/4 of cabbage
1 tablespoon sake
Ponzu or sesame sauce (to taste), to taste
How to make
Wash cabbage and cut into strips, chunks, or thin strips. Cut into small pieces.Place the cabbage on a plate, place the pork belly on top, and sprinkle with sake.
Cover softly with plastic wrap and microwave at 500W for 6 to 7 minutes. If it still looks raw, keep an eye on it and add more heat.
Once the meat is cooked, pour the ponzu or sesame sauce on top as desired.
How does it taste?
Yummy! It's great when you wrap the moist, crunchy cabbage around the soft, fluffy pork belly! The sweetness of the cabbage and the sweetness of the fat from the pork melt together in your mouth, harmonizing perfectly with the acidity of the ponzu and the richness of the sesame sauce.You can use any commercially available dressing to make this dish, or if you want to make it a little more complicated, you can make a sauce with garlic, ginger, and sesame oil. Try this pork belly cabbage for a quick meal on a busy day!