From Morinaga & Co.'s long-selling chocolate brand "Twig", a new flavor "Twig [Maple]" will be released on September 23rd. In addition, "Cocoa Horizon Certified Cacao", a sustainable cacao ingredient provided by Barry Callebaut, will be used for "Twig [Milk]".

The twig [maple flavor] uses white chocolate and maple sugar powder, and Langdoshire is tailored to a gentle taste with a hidden taste. The package is designed with a bottle of maple syrup and maple leaves to express the taste in an easy-to-understand manner.

Due to the renewal, the twig [milk] uses cocoa raw materials that meet the certification standards of the non-profit program "Cocoa Horizon" operated by the NPO "Cocoa Horizon Foundation", prosperity of cocoa farmers, deforestation and reduction of CO2 emissions. , Efforts are being made to contribute to the eradication of child labor.


The raw material for product packaging paper is certified paper from the international forest certification system "FSCR", and "bioplastic plastic film" is used as part of the individual wrapping film. Some of the raw materials have been replaced with plant-derived materials to reduce CO2 emissions throughout the product life cycle.

In addition, twigs are the target of the "1 chocolate for 1 smile" initiative. Part of the sales will be used to support children's education and the independence of cacao farmers in cacao-producing countries such as Ghana.

A box of 44 twigs [milk] and twigs [maple flavor] is priced at 194 yen (tax included). "Twig [milk] tea time pack" and "twig [maple flavor] tea time pack" are also available, and the contents are 141g (4.97oz) and 116g (4.09oz), respectively. Both are open prices.