At the sweets "Cafe Comsa", cakes named after "Kiwi Day" on September 1st will be on sale. Each pastry chef at 33 stores nationwide makes sweets limited to their own store. It will be available for a limited time from August 31st to September 2nd.

At Cafe Comsa, delicious seasonal fruits selected from production areas and farms all over Japan are used to make cakes that make you feel the four seasons of Japan. This time, it means that kiwi is good for healing the body tired from the heat of summer and weakened skin, so it was established on September 1 by combining the words "ki (yu) u (9) i (1)". The fruits were chosen after the "Kiwi Day".

Different sweets will appear at each store. For example, "Kiwi and yogurt cream cake" is sold at the Ginza store in Tokyo. The selling price is 1,100 yen per piece (tax included, same below), 11,000 yen for the hall.

"Kiwi and yogurt kiwi mousse cake" will be on sale at the Iwate / Morioka Kawatoku store. The selling price is 850 yen per piece.


"Kiwi and yogurt mousse cake" will be on sale at the Nagano Nagano Tokyu store. The selling price is 900 yen per piece.


In addition, you can check the lineup of each store on the official website of Cafe Comsa. Specifications, prices and designs will vary depending on the availability of fruits and stores. The Emifull Matsumae store will be closed on August 31st, so it will not be opened.