Cucumbers are often eaten raw, but they are also delicious stir-fried! This time, we would like to introduce a simple recipe for stir-fried cucumber and egg, which can be prepared in a jiffy.

Easy recipe for Fried Cucumber and Eggs! Quick and delicious in a frying pan!

Cucumbers are often eaten raw, but they are also delicious stir-fried! Just fry it in a pan with an egg.

Material ( For 2 persons )
cucumber	one (object)
egg	one (object)
soup stock mixed with soy sauce, sugar and mirin	small quantity
water (esp. cool, fresh water, e.g. drinking water)	1/2 tablespoon
salt and pepper	small quantity

Cucumbers are often eaten raw, but they are also delicious stir-fried! This time, we would like to introduce a recipe for "Stir-fried cucumber and egg" that can be prepared in less than 10 minutes, so it is perfect for when you want another side dish or as a snack with beer!

Stir-fried cucumber and egg

Ingredients

Here is what you need to prepare. (The recipe is based on Ajinomoto's recipe.

1 cucumber
1 egg
A pinch of granulated soup stock
1/2 tablespoon water
Salt and pepper

Directions

Cut cucumber in half lengthwise and slice diagonally.

Crack an egg into a bowl and beat it. Dissolve granulated dashi in water and add.

Heat oil (not included) in a frying pan and pour in the egg mixture. Stir with chopsticks and when cooked, remove to a serving dish.

Heat oil (not included in the quantity) in a frying pan again, fry the cut cucumbers, cover and steam over low heat for about 3 minutes.

Remove the lid and season with salt and pepper. Place in a serving bowl and voila!

How does stir-fried kyuri and eggs taste?

Delicious! Stir-fried cucumbers have a flavor and texture similar to zucchini. The skin is crispy and fragrant, while the inside is crispy and fresh. The tangy salt and pepper flavor is perfectly balanced with the mild flavor of the roasted egg!

It is easy to make, yet addictive. If you add coarsely ground pepper, it makes an excellent accompaniment to beer. This recipe is useful when you want another dish for the table or as a side dish for lunch!