Many people think of wasabi as a tube type. It's a wonderful product that can be stored in the refrigerator for a long period of time, and you can enjoy the scent and tingling sensation that is close to freshly grated just by squeezing it into a dish.

However, if you always use the tube type, you will get tired of it. "Wasa beads" is recommended for people who want to enjoy something a little different from time to time.


"Wasabi beads" are wasabi shaped like salmon roe. The grains are also manufactured in almost salmon roe size. The way to use "Wasa beads" is to put beads on food instead of this salmon roe. We are proposing a new way of using it instead of squeezing it from the tube.


Is it still a warship winding as a usage? When placed side by side with salmon roe, the green of "Wasa beads" complements the orange of salmon roe and is even more beautiful.


By the way, from this appearance, you can imagine a "small" texture like salmon roe, but in reality it is a "gunu" texture. I think it would be more fun if the spiciness bursts in my mouth the moment I chew, but in reality the spiciness gradually spreads.

It is also characterized by being more spicy than I expected. It's beautiful, so I just put a lot on it, but if I put too much on it, I'll die.

You can also put it on soba. I think that many people put wasabi in the soba when eating soba, but then the soup becomes evenly spicy. In such a case, if you use "Wasa beads", it will be tsundere if you put it in your mouth, and if you don't put it in, it will be as it is.


In addition, it seems to go well with soy sauce-based Japanese-style pasta.

"Wasa beads". You can purchase it at Rakuten's "Specially Selected Wasabizuke Tamaruya Main Store" shop. The price is 594 yen. In many shops, "Sold out" is displayed, but if you set "Notice of restocking", it will often arrive in a relatively short period of time, so please wait without giving up. Please give me. By the way, the author received a notification of arrival 6 hours after setting "Notice of restocking".