Asahi Soft Drinks will release "'Calpis' Ripe Pine" on July 21st. Limited time until late October. The estimated price is 460 yen (excluding tax). The sale period is until the end of October.

"Calpis" is a lactic acid bacteria beverage that features domestically produced milk, lactic acid bacteria and yeast that have been inherited for over 100 years, and a refreshing aroma and sweet and sour taste produced by the natural manufacturing method of fermentation. It is also a big attraction that you can enjoy new taste and seasonal feeling in combination with fruits.

"'Calpis' ripe pineapple" is a lactic acid bacteria beverage for dilution that combines "Calpis" and the juice of ripe pineapple with a sweet scent. You can enjoy the sweet and sour refreshing taste that is perfect for summer, with "Calpis" and ripe pineapple melted together.

The package has a large pineapple in the center of the bottle, and is designed to convey the deliciousness of "Calpis" and fruits. In addition, a design reminiscent of summer sunbeams is drawn in the background to express a sense of the summer season. On the back side, there is a recipe for shaved ice that goes well with "Calpis" that you can easily make at home.