Easy and good! Zucchini snack "Zucchini boat"

Zucchini is in season in summer. When baked and eaten, it has a crunchy texture and a fresh taste, isn't it? This time, we will introduce "Zucchini Boat", a simple and delicious snack recipe for Zucchini. Beer won't stop!

● Materials

Click here for what to prepare.

1 zucchini 1 can of tuna 1 can of mayonnaise 2 tablespoons
1 tablespoon grated cheese
Grated garlic (tube is OK) Appropriate amount of salt and pepper Appropriate amount

● How to make

Cut the washed zucchini in half vertically and hollow out the inside with a spoon.




Put tuna cans, mayonnaise, grated cheese, garlic and salt and pepper in a bowl and mix. Roughly chop the contents of the zucchini that was hollowed out earlier, add and mix.


Place zucchini on a bakeware, wrap it, and heat it in the microwave for 1 and a half to 2 minutes. Take this out, stuff the tuna in the hollowed out part, and then go to the oven toaster. Bake for about 10 minutes while watching the degree of baking and you're done!

● What is the taste?

Cut it with a knife and fork.


Good! The refreshing flavor of zucchini, which is juicy and fresh, and the richness of tuna mayo, and the umami that is punchy with garlic and pepper are the best match! The gap between the crunchy zucchini texture and the fluffy, mellow tuna mouthfeel is irresistible. Beer goes on ~.

Even if you use a corned beef can instead of a tuna can. Nonbee-san, please give it a try when you drink at home!